{"id":479,"date":"2021-10-17T16:52:07","date_gmt":"2021-10-17T16:52:07","guid":{"rendered":"https:\/\/www.naomihirahara.com\/blog\/?p=479"},"modified":"2021-10-18T13:14:17","modified_gmt":"2021-10-18T13:14:17","slug":"japanese-breakfast","status":"publish","type":"post","link":"https:\/\/www.naomihirahara.com\/blog\/2021\/10\/17\/japanese-breakfast\/","title":{"rendered":"Japanese Breakfast"},"content":{"rendered":"<p>Ever since I traveled to Japan with my family and stayed at hotels and ryokans (inns), I have had a love for Japanese breakfast. Served on a tray or in a bento box, the Japanese breakfast usually includes broiled fish with grated daikon, rice, stewed vegetables, salad and sometimes natto. A heavy western breakfast or brunch can make me feel sleepy later in the day, but the Japanese breakfast is fuel for more activity. I&#8217;m too lazy to recreate it at home, but during the pandemic, I&#8217;ve found two places that have replicated my experience in Japan.<\/p>\n<p>TAKEOUT: Ise-Shima in the Miyako Hybrid Hotel in Torrance<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-480 aligncenter\" src=\"https:\/\/www.naomihirahara.com\/blog\/wp-content\/uploads\/2021\/10\/241791549_10157726496001627_571557492383425344_n-300x300.jpg\" alt=\"\" width=\"511\" height=\"511\" srcset=\"https:\/\/www.naomihirahara.com\/blog\/wp-content\/uploads\/2021\/10\/241791549_10157726496001627_571557492383425344_n-300x300.jpg 300w, https:\/\/www.naomihirahara.com\/blog\/wp-content\/uploads\/2021\/10\/241791549_10157726496001627_571557492383425344_n-1024x1021.jpg 1024w, https:\/\/www.naomihirahara.com\/blog\/wp-content\/uploads\/2021\/10\/241791549_10157726496001627_571557492383425344_n-150x150.jpg 150w, https:\/\/www.naomihirahara.com\/blog\/wp-content\/uploads\/2021\/10\/241791549_10157726496001627_571557492383425344_n-768x766.jpg 768w, https:\/\/www.naomihirahara.com\/blog\/wp-content\/uploads\/2021\/10\/241791549_10157726496001627_571557492383425344_n.jpg 1440w\" sizes=\"auto, (max-width: 511px) 100vw, 511px\" \/><\/p>\n<p>This to-go bento box is amazing. It offers the protein of fish, tamago-yaki (egg omelet), tofu and natto. A lot of hard-to-make dishes with gobo (burdock root) are included. It&#8217;s only available between 7 and 9 AM (we happened to be staying at the hotel when we ordered), but it&#8217;s worth it. I can also recommend the hotel for a staycation&#8211;deep Japanese bath for deep soaking.<\/p>\n<p>OUTDOOR DINING: Azay in Little Tokyo<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-481 aligncenter\" src=\"https:\/\/www.naomihirahara.com\/blog\/wp-content\/uploads\/2021\/10\/IMG_1489-300x225.jpg\" alt=\"\" width=\"525\" height=\"394\" srcset=\"https:\/\/www.naomihirahara.com\/blog\/wp-content\/uploads\/2021\/10\/IMG_1489-300x225.jpg 300w, https:\/\/www.naomihirahara.com\/blog\/wp-content\/uploads\/2021\/10\/IMG_1489-1024x768.jpg 1024w, https:\/\/www.naomihirahara.com\/blog\/wp-content\/uploads\/2021\/10\/IMG_1489-768x576.jpg 768w, https:\/\/www.naomihirahara.com\/blog\/wp-content\/uploads\/2021\/10\/IMG_1489-1536x1152.jpg 1536w, https:\/\/www.naomihirahara.com\/blog\/wp-content\/uploads\/2021\/10\/IMG_1489-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/p>\n<p>Azay&#8217;s Japanese breakfast is not as extensive as Ise-shima&#8217;s, but it&#8217;s fresher and more colorful with an unusual seasonal punch. Plus you get to eat it right there on sidewalk beside First Street, making it a fun, urban experience. The day I went fresh soybean was mixed with kabocha (Japanese pumpkin) and satoimo (Japanese taro). If that isn&#8217;t a power combination, I don&#8217;t know what is. Word of Azay&#8217;s Japanese breakfast has hit foodie websites, so expect a wait.<\/p>\n<p>There&#8217;s a couple of other Japanese breakfast places that I need to go to in the near future: Fukugawa in Gardena and in Yang&#8217;s Kitchen in Alhambra. I&#8217;ve been to Fukagawa, but it&#8217;s been a while. I&#8217;ll let you know when I make it over.<\/p>\n<p><a href=\"https:\/\/www.ise-shima.us\/\"><strong>Ise-Shima<\/strong><\/a>, Miyako Hybrid Hotel, 21381 S Western Ave, Torrance, CA 90501; Japanese breakfast <a href=\"https:\/\/www.ise-shima.us\/pdf\/Ise%20Shima%20To%20Go%20Breakfast%20Menu.pdf\">menu<\/a> available only between 7 AM-9 AM.<\/p>\n<p><a href=\"https:\/\/www.azaylittletokyo.com\/dailymenu\"><strong>Azay<\/strong><\/a>, 226 E 1st St, Los Angeles, CA 90012; Japanese breakfast available during the hours of 11 AM-1:30 PM, Tuesday-Sunday.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever since I traveled to Japan with my family and stayed at hotels and ryokans (inns), I have had a love for Japanese breakfast. Served on a tray or in a bento box, the Japanese breakfast usually includes broiled fish with grated daikon, rice, stewed vegetables, salad and sometimes natto. A heavy western breakfast or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,54],"tags":[55],"class_list":["post-479","post","type-post","status-publish","format-standard","hentry","category-food","category-los-angeles","tag-japanesebreakfast"],"_links":{"self":[{"href":"https:\/\/www.naomihirahara.com\/blog\/wp-json\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.naomihirahara.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naomihirahara.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naomihirahara.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naomihirahara.com\/blog\/wp-json\/wp\/v2\/comments?post=479"}],"version-history":[{"count":5,"href":"https:\/\/www.naomihirahara.com\/blog\/wp-json\/wp\/v2\/posts\/479\/revisions"}],"predecessor-version":[{"id":486,"href":"https:\/\/www.naomihirahara.com\/blog\/wp-json\/wp\/v2\/posts\/479\/revisions\/486"}],"wp:attachment":[{"href":"https:\/\/www.naomihirahara.com\/blog\/wp-json\/wp\/v2\/media?parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naomihirahara.com\/blog\/wp-json\/wp\/v2\/categories?post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naomihirahara.com\/blog\/wp-json\/wp\/v2\/tags?post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}